Appetizers & Salads

PRETZELS & QUESO 

salted soft pretzels with our zesty queso dip. 13

TOTCHOS 

tater tots smothered in green chili and melted cheese topped with sour cream and diced fresh jalapenos. 14

BREADED SHROOMS

whole button mushrooms breaded and fried to perfection, served with ranch dressing. 10

CHICKEN WINGS 

1lb of crispy wings tossed in your choice of sauce: traditional buffalo, bourbonaki, garlic parmesean, or lemon pepper dry rub. 18

RUEBEN ROLLS

corned beef, saurkraut, and swiss cheese in an eggroll wrapper and fried. served with 1000 island dressing for dipping. 15

GARLIC CHEESE CURDS

1/2lb of true wisoncin white cheddar curds breaded with a hint of garlic, served with house marinara for dipping. 14

TAVERN NACHOS

tortilla chips topped with queso, cheddar and monterey jack cheeses, fresh jalapenos, flame roasted corn, black beans, pico de gallo, sour cream and guacamole. your choice of chicken, ground beef or carnitas. 18

CHICKEN FINGER BASKET

4 crispy fingers served with fries and ranch. 15

JALAPENO ARTICHOKE DIP

house made dip, sereved warm with carrots, celery and totrtilla chips. 14

SPICY BREADED GREEN BEANS

whole green beans breaded and fried crispy, served with chipotle ranch for dipping. 13

FIESTA*

grilled or fried chicken, roasted corn, black beans, diced tomato, mixed cheese and tortilla strips over crisp romaine and iceberg. 15

BUFFALO CHICKEN SALAD 

fried or grilled chicken tossed in buffalo sauce with diced carrots,celery, tomatoes and bleu cheese crumbles. 15

COBB*  

fried or grilled chicken, bleu cheee crumbles, egg, bacon, avocado and diced tomatoes. 15

DRESSINGS

chipotle ranch, ranch, basalmic, bleu cheese, italian, 1000 island and caesar.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.